Here's some text about our function menu, our chef, her experience and other fun stuff like "custom menu possible, especially for thse hard to please vegans and vegetarians".

Function Menu

buffetBarbeque Backyard  $26
Traditional Sausages, Chicken Drumsticks, Potato Salad, Coleslaw, Garden Slade, Rolls, BBQ Sauce, Mustards, Vinaigrette

Gourmet Sausages  $29
Venison, Pork & Sage, Kransky Chicken Drumsticks, Potato Salad, Coleslaw, Garden Salad, Rolls, BBQ Sauce, Mustards, Vinaigrette

Asian  $30
Teriyaki Steak, Chicken Yakitori, Asian Slaw, Garden Salad, Carrot Salad, Rolls, BBQ Sauce, Mustards, Vinaigrette)

Surf & Turf  $38
Sirloin Steak with Onion Jam, Prawn & Half Shell Mussel salad, Gourmet Potato Salad, Mesclun Salad, Coleslaw, Rolls, BBQ Sauce, Mustards, Vinaigrette

Deluxe $40
Smoked Venison Sausages, Sirloin Steak With Onion Jam, Prawn & Half Shell Mussel Salad, Gourmet Potato Salad, Mesclun Salad, Rolls, BBQ Sauce, Mustards, Vinaigrette, Tamarillo Chutney

Festive Ham Buffet  $26
Glazed Honey Cured Manuka Smoked Champagne Ham, Garden Salad, Coleslaw, Gourmet Potato Salad, Bread roll and Sliced Bread Selection, Hot English Mustard, Cranberry Sauce

Extra: Wait Staff $25 per hour. If weather inclement BBQ can be delivered cooked and hot.

• Menu subject to seasonal change
• Menu can be changed to suit your requirement.

Contact Sherri on 09 372 9898 / 021 065 1998 to discuss options.

Get in touch

Contact us

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(09) 372 7108

Visit us

2 Marama Ave
Surfdale, Waiheke Island

Hours

Thursday - Sunday 4pm - 10pm

Monday - 5pm -10pm

Wednesday - 3:30pm - 5pm